Bars » East Burn
 
At the EastBurn, our menu items are all made from scratch, making use of the abundant organic and natural ingredients available in the Northwest. We have an ever-changing selection of 16 draught beers, fresh squeezed cocktails using locally distilled spirits and a nitrogen WineKeeper, allowing glass pours with bottle freshness. Local artists' work is displayed without commission & we host live music every Weds.-Sat. starting at 10pm. |
Currently serving:(Taps can change at any time) |